Chocolate is a raw or processed food produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, After fermentation, the beans are dried, then cleaned, and then roasted, and the shell is removed to produce cacao nibs Chocolate is a food made from cacao beans. It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs. It can be in a solid form like a candy bar or it can be in a liquid form like hot chocolate. Commercial chocolate has sugar and sometimes milk added. It has a melting point of about 32 °C. Dark chocolate has less sugar, and a more bitter taste. It was originally used to make drinking · Children find golden tickets in their book and pretend they visit the ‘Chocolate Room’. They describe what they did and felt using the 5 senses from watching a video and using role play. Good to up level writing with adjectives, verbs, adverbs, punctuation, openers, conjunctions and similes
Descriptive Words for Chocolate
Chocolate is a food made from cacao beans. It is used in many desserts like puddingcakes, candyice creamand Chocolate descriptive paragraph eggs. It can be in a chocolate descriptive paragraph form like a candy bar or it can be in a liquid form like hot chocolate. Commercial chocolate has sugar and sometimes milk chocolate descriptive paragraph. It has a melting point of about 32 °C 90 °F.
Dark chocolate has less sugar, and a more bitter taste. It was originally used to make drinking chocolate. Chocolate can also make S'mores. There are three main types of chocolate: white chocolatemilk chocolateand dark chocolate. White chocolate tastes much sweeter than the other two types, because it has more of the sweeter ingredients in it. White chocolate does not have any cocoa in it. It is mostly made of cocoa butter.
Milk chocolate is sweet, but not as sweet as white chocolate. Milk chocolate has some cocoa. Dark chocolate is the least sweet and has the strongest chocolate flavor, chocolate descriptive paragraph. It also has the least amount of sweet ingredients which is what makes it a bit bitter.
Dark chocolate has up to percent cocoa. But there also more types of chocloate. Chocolate is safe to eat unless it is eaten in large amounts. Some animalslike dogs and catsbecome sick even if they eat only a little chocolate. Dark chocolate contains ingredients that lower blood pressure and fight diseases. Small amounts of dark chocolate have been found to lower the risk of heart disease because of polyphenol in chocolate.
It is necessary to moderate the amount of chocolate you eat. Making chocolate is a process that has many steps. First, the cocoa beans are collected and put in piles or containers to make them ferment. Fermentation makes the sugar in the beans turn into alcohol, chocolate descriptive paragraph. Then the beans are dried and cleaned. Chocolate makers must cook the beans, and then crush them to make the cocoa butter and the chocolate liquor come out of them.
Then the chocolate maker mixes different ingredients together to make the different kinds of chocolate. Dark or bittersweet chocolate is made from sugar, cocoa butter, and chocolate liquor. Milk chocolate uses all of those ingredients plus milk and vanilla. White chocolate does not contain chocolate liquor, but only cocoa butter, along with sugar, chocolate descriptive paragraph, milk and vanilla.
After these ingredients are chocolate descriptive paragraph together, the chocolate maker is still not finished. One of the last things to be done is something called conching. Conching means crushing the chocolate very finely and keeping it warm so that it is liquid. Before chocolate is conched, it feels very rough in the mouth instead of smooth.
Conches use heavy rollers that plow back and forth through the chocolate paste under regulated speeds and temperatures. Conching for several hours to several days makes good chocolate. The last step in making chocolate is chocolate descriptive paragraph tempering.
The chocolate is heated, and then shaken, and then cooled a few times, chocolate descriptive paragraph. There are a number of ingredients in chocolate. The most notable of these are caffeine and theobromine. These two chemicals are closely related and are found in all cocoa beans. In any bean, the amount of each chemical varies depending on the genetics of the tree and the stresses placed on the tree during the growing season, chocolate descriptive paragraph.
It takes two hours to make chocolate. The cacao tree was first found to be useful for its seeds about two thousand years ago. Early Central Americans and Mexicans used the seeds from the cacao tree to make a drink that tasted bitter, not sweet. Only the important people could drink it.
The word for "chocolate" in almost every language comes from its name in the Nahuatl language of Mexico, chocolatl. Later on, this drink was made sweeter and made into what is known today as hot chocolate. It was made popular by Spanish explorers who brought it from North America to Spain. At first, only the rich could afford chocolate. Now, many people enjoy it. Most cocoa today is chocolate descriptive paragraph in Africa.
From Simple English Wikipedia, the free encyclopedia. This article is about chocolate descriptive paragraph food. For the color, see Chocolate color. Archived from the original on 2 May Retrieved 26 June India Today. India Today group. Chocolate descriptive paragraph 2 February A study by Dr Romina di Giuseppe and colleagues from the Catholic University, Italy, reveals that eating up to 20gm two small squares of dark chocolate every three days lowers the risk of heart disease by one-third in women and one-fourth in men.
The Gourmet Chocolate of the Month Club. Retrieved Archived from the original on CS1 maint: discouraged parameter link. Listen to this article · info. This audio file was created from an article revision datedand does not play the most recent changes to the article. Audio help. More spoken articles. Categories : Food ingredients Chocolate. Hidden categories: CS1 maint: discouraged parameter Commons link from Wikidata Spoken articles Webarchive template wayback links.
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Adjectives for describing food in English - Learn English with Cambridge
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· Children find golden tickets in their book and pretend they visit the ‘Chocolate Room’. They describe what they did and felt using the 5 senses from watching a video and using role play. Good to up level writing with adjectives, verbs, adverbs, punctuation, openers, conjunctions and similes Intro: Chocolate. There are few foods that people feel as passionate about, a passion that goes beyond a love for the "sweetness" of most candies or desserts, after all, few people crave caramel, whipped cream, or bubble gum. Chocolate is, well, different. Chocolate, as few doctor chocolate bar, chocolate candy, chocolate chip cookie, chocolate syrup, coat, cocoa, cocoa bean, cocoa butter, cocoa powder, comforting, contentment, cures, dark chocolate, deep brown, delicious, delightful, desirable, enjoyable, fattening, fudge, hot chocolate, java, kiss, luscious, luxurious, melting moments, melts, milk chocolate, mocha, plain chocolate, powdered, rich
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